You wouldn’t be wrong for saying that getting a hot pizza from Home Run Inn restaurant location is a deeply rewarding experience, but there’s a lot to be said for their frozen pizza. In a word, it’s awesome. And it’s no surprise that it’s been in high demand as we’ve all been sheltering in place.
According to the Tribune, Home Run Inn started cranking out the frozen pizzas seven days a week on March 16. The result? Close to 80,000 pizzas a day. That’s an almost 33% increase from before the days of COVID-19.
The Trib also notes that none of Home Run Inn’s roughly 500 employees have been furloughed or laid off, thanks to a federal Payroll Protection Program.
