Bad news for our tuna heads out there. After being served with a lawsuit earlier this year by two people who claimed that Subway’s tuna was anything but. The New York Times commissioned a DNA test of the chain’s tuna and the lab results came back showing, “One it’s so heavily processed that whatever we could pull out, we couldn’t make an identification … Or we got some and there’s just nothing there that’s tuna,”

So…we don’t really know what it is. It’s an unidentified sandwich topping. Is this something we can get Tom DeLonge to look into? Perhaps he can get Subway to cough up their secrets.