The deep freeze has set in and one of the best ways to cure the winter blues is with a comforting bowl of mac and cheese. This simple yet indulgent classic American dish comes in many forms—from home-style recipes that evoke memories of childhood comfort to creative offerings made with the finest ingredients—and you’ll find them scattered all around Chicago. Hats and gloves are necessities in winter, but a cheesy blanket of goodness definitely isn’t far behind.

As is to be expected, several barbecue restaurants are highlighted on this list because they show their meats and sides equal amounts of love. Other places, like Kuma’s Corner and Hot Chocolate, have long been renowned for their prowess with cheese and noodles and will never let you down. So put down that Kraft box and check out the map below to find the best spots for some tantalizing (and powder-free) mac and cheeses.

(MORE HERE)

Bub City gets my vote. Topped with pork or spicy chipotle-brisket. Kuma’s is a close second with the most creative specialty mac. PIZZA MAC-N-CHEESE!!