(from chicagoist.com)
In a city with as much bloody mary action as Chicago, it’s a bold claim to call any one of them “the best.” However, It’s easy to feel slightly more secure in your deep and longstanding adoration for the “Cleetus Heatus” bloody mary when the Tribune and Thrillist have also made similar claims of excellence. Well, you can now make that bloody in your own kitchen.
Fans of Chef Cleetus Friedman have been drinking his “Cleetus Heatus” bloody mary for years. (MORE HERE)
This reminds me I’m definitely having Bloody Marys at the Alt_Backspace Brunch & Bowl this time!!
