Breakfast as we know it is changing forever starting on April 15.
The new menu will be tested at five Portillo’s locations in Chicago’s South Loop, Niles, Shorewood, Elmhurst and Tinley Park. The menu will last from 6:30-10:30.
The menu includes:
Polish Sausage, Egg & Cheese Sandwich: Scrambled eggs, Char-grilled Polish sausage, American cheese, and our signature Giardiniera sauce on toasted French bread.
Pepper, Egg & Cheese Sandwich: Scrambled eggs, sweet peppers, American cheese, and Giardiniera sauce on toasted French bread.
Bacon, Egg & Cheese Croissant: Scrambled eggs and crispy bacon layered with American cheese on a buttery, flaky croissant.
Portillo’s Chocolate Cake Donut: We teamed up with Stan’s Donuts to create this chocolate old-fashioned donut dipped in chocolate glaze and drizzled with our famous chocolate cake frosting, exclusively available at Portillo’s. (Because who says you can’t have chocolate cake for breakfast?)
Loaded Breakfast Scramble: Scrambled eggs, crispy hash browns, bacon, and our cheesy cheese sauce.
Hash Brown Bites: Crispy, golden hash brown bites—perfect for dipping in cheese sauce (trust us).
Bacon: Three slices of crispy bacon
Fresh Fruit Cup: A refreshing mix of cantaloupe, honeydew, and pineapple.
We’re teaming up with Metropolis Coffee for a bold start to your morning!
Hot or Iced Metropolis Skyway blend—Fair Trade, organic, and packed with toffee and chocolate notes.
Chocolate Cake Iced Coffee: A new drink inspired by our famous Chocolate Cake, Portillo’s Chocolate Cake flavor, and cream.
Vanilla Iced Coffee: Sweet or sugar-free vanilla, your choice!
