(timeout.com)
We can all go home now—a local bakery has created a pie with Chicago’s favorite bitter liquor, Jeppson’s Malört, in it. Hoosier Mama Pie Company is now offering a crusty take on the Tequila Sunrise (called the Chicago Sunrise, naturally) featuring an all-butter crust topped with a wreath of whipped cream. The pie combines fruit, cream and citrus flavors with a slightly bitter finish—think grapefruit, according to the bakery’s kitchen manager, Ursula Siker. She’s a recent LA to Chicago transplant who embraced Malört after her friend told her it tasted like grapefruit (there’s your new trick for getting all of your friends to try it). (MORE HERE)
